Archive for the ‘Fry Side’ Category
Weekend Audio Thirty-One
Johann Strauss II – “An der schönen blauen Donau”
For You, Mom
I know my mom is a big fan of Kevin Kline, so when I saw this I just had to share:
| The Colbert Report | Mon – Thurs 11:30pm / 10:30c | |||
| Kevin Kline | ||||
|
||||
Weekend Audio Thirty
“Night in Tunisia” – Boyd Raeburn and his Orchestra
Hip Kitch
Finally, a Tumblr feed that my whole family could enjoy! Retro Flashback: Hippy Kitchens:
(Found via The Kitchn.)
Weekend Audio Twenty-Nine
Carl Douglas – “Kung Fu Fighting”
Mark Twain on Local Food
A great article about Mark Twain and his love of region specific food:
Whether he was in San Francisco savoring Olympia oysters, rafting down Germany’s Neckar River with a cold beer, or in Hawaii tasting flying fish for the first time, Mark Twain had a love of food that was inseparable from his love of life. Remembering the fried chicken, cornbread, and fresh garden vegetables served on his Uncle John Quarles’s prairie farm, he wrote, brought him nearly to tears. Whenever he recorded in his journal that he’d enjoyed a trout supper, it was certain that he’d ended the day content. And when he recalled stage coaching through the Rockies, he reflected that nothing helps scenery like “ham and eggs … ham and eggs and scenery, a ‘down grade,’ a flying coach, a fragrant pipe and a contented heart—these make happiness. It is what all the ages have struggled for.”
But the joy Twain took from food was most vivid in a long fantasy menu of favorite American dishes he composed towards the end of his 1879 European tour . Having suffered through more than a year of dismal hotel cooking, he wrote down the 85 dishes he said he wanted waiting for him the moment he arrived home. The menu ranged from fresh American produce like butter beans, asparagus, pumpkins, and “green corn, on the ear” to meats like porterhouse steak and broiled chicken to regional dishes like Southern-style hoe-cake and “oysters, roasted in the shell, Northern style.” But of all the fresh, local dishes of his imagined feast, the most deeply rooted , the most inherent to specific American places, were wild.
(Found via The Atlantic Food Channel.)
Split Perspectives on Palin
A guest poster at the Daily Dish believes Sarah Palin’s tale of her youngest child’s birth.
Another blogger responds to the guest post.
I fall into the latter camp, personally. I feel she puts forth such a false persona that regularly varies from ill-informed to bald-faced lying, often with a healthy smattering of damn near illiteracy thrown in. I will not take Palin at her word without significant evidence.
Since no journalists are remotely close to being allowed to investigate (or, frankly, slightly question) her, and she wasn’t that far from being leader of the world’s superpower, this is one conspiracy that I’m willing to give some weight.
This all leads me back to a point I have been making about Palin and her Tea Party movement supporters: it’s not even a matter of relative fact or truth, it is a matter of blatant absence and denial of fact or truth. And when there is no allowance for simple, proven fact, there can be no conversation, let alone compromise.
Test
This is only a test. Don’t mind me.
Weekend Audio Twenty-Eight
Colin Hay – “Overkill”
M’s Birthday Present, Part 2
Part 2 in the series of M’s fancy new Digital SLR.
